Recipe: No-Bake Berry Bread Pudding

This fruit-filled bread pudding is simple to make as well as an ideal dessert, whether to offer at a household supper or to offer a larger gathering. It’s likewise normally pleasant without any included sugar.

Ingredients

8 cups blueberries, washed

5 mugs strawberries, washed, quartered

2 cups raspberries, washed

1 cup rhubarb, diced right into tiny pieces

1 tablespoon cinnamon

2 tablespoons chia seeds

4 cups orange juice

9 slices whole-wheat bread, dried out and also cut right into bite-sized dices (1/2″)

Directions

In a big, lower heavy pot, add all ingredients with the exception of the bread.
Mix well, give a boil and also simmer for 20 minutes.
Strain the fruit as well as established the fruit and also sauce apart (it ought to be between 5 and 6 mugs).
In a large bowl, include the cubed bread and also 1 mug of the sauce.
Mix well and also enable the bread to take in sauce.
Add cooked fruit, mix well and also place in an 8×8-inch pan.
Cover with cling wrap and refrigerate overnight.
To serve, top each item with 2 to 3 ounces of sauce.

Chef Notes:

– Frozen berries work well-or a mix of fresh and also frozen.

– The more dense the bread the better.