Recipe: Low-Fat Shepherd`s Pie with Chicken

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Shepherd’s pie, a split covered dish of mashed potatoes, veggies and also hen, is the best method to get your fill of veggies with excellent preference too. Whip up this typical favored for a cozy, hearty as well as healthy and balanced meal.

Ingredients

For potatoes:
1 pound Russet potatoes (or red skin potatoes with skin), rinsed, peeled (or continue for even more fiber), and cubed right into 1/2 inch to 3/4 inch pieces
1/4 mug low-fat simple yogurt (or low-fat sour cream)
1 cup fat-free milk, hot
¼ teaspoon salt
1/4 teaspoon ground black pepper
1 tbsp fresh chives, washed, dried out, and sliced ( or 1 teaspoon dried out)

For filling:
4 cups mixed cooked vegetables-such as carrots, celery, onions, bell peppers, mushrooms, or peas (or a 1-lb bag frozen combined vegetables)
2 cups low-sodium chicken broth
1 cup quick cooking oatmeal
1 mug smoked or baked poultry bust diced (concerning 2 little breasts)
1 tbsp fresh parsley, rinsed, dried, sliced (or 1 tsp dried out)
¼ tsp ground black pepper
Nonstick cooking spray

Directions

  1. Place potatoes in a tool pan, and also include sufficient chilly water to cover by 1 inch. Give a boil, and simmer gently up until the potatoes can be quickly pierced with a fork, concerning 20-30 minutes.
  2. While the potatoes are cooking, start to prepare the filling. Incorporate the veggies, poultry brew and also oats in a medium saucepan. Bring to a boil, and also simmer carefully until the oat meal is prepared, regarding 5-7 mins. Add chicken, as well as remain to simmer until warmed with. Season with parsley and also pepper. Hold cozy up until potatoes are ready.
  3. When potatoes have about 5 mins delegated cook, pre-heat the oven to 450.
  4. When the potatoes are done, drain as well as dry them well, after that mash with a potato masher or huge fork. Instantly include the yogurt, hot milk, as well as salt to the potatoes. Mix well till smooth. Period with pepper and chives.
  5. Lightly spray an 8 x 8 inch square baking dish, or 4 private 4 inch ceramic bowls, with food preparation spray. Area filling in all-time low of ready dish (regarding 2 mugs for each and every individual bowl). Thoroughly spread out potato mix ahead of the poultry and vegetables (concerning 1 mug for private bowls) so they stay in 2 different layers.
  6. Bake in preheated stove for concerning 10 mins, or till the potatoes are browned as well as chicken is reheated. Offer immediately.

Nutrition information

(Makes 4 servings)

Calories: 336
Total Fat: 4 g
Saturated Fat: 1 g
Protein: 24 g
Carbohydrates: 54 g
Sodium: 302 mg
Sugars: 0 grams
Dietary fiber: 7 g
Cholesterol: 31 mg


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