This low-fat choice to french fries is certainly not reduced on flavor! These taters are well-seasoned with warm pepper flakes, garlic powder, onion powder and salt and pepper. Bake them until they’re gold and also crunchy on the outside – your family won’t have the ability to withstand them!
Ingredients
4 large potatoes (2 lbs.)
8 C ice water
1 tsp garlic powder
1 tsp onion powder ¼ tsp salt
1 tsp white pepper
¼ tsp allspice
1 tsp hot pepper flakes
1 Tbsp vegetable oil
Directions
- Scrub potatoes and cut into lengthy 1/2- inch strips.
- Place potato strips into ice water, cover, and cool for 1 hour or longer.
- Remove potatoes and also completely dry strips thoroughly.
- Place garlic powder, onion powder, salt, white pepper, allspice and also pepper flakes into a plastic bag.
- Toss potatoes in flavor mixture.
- Brush potatoes with oil.
- Place potatoes in nonstick shallow baking pan.
- Cover with light weight aluminum foil as well as area in 475 ° F stove for 15 minutes.
- Remove aluminum foil, and continue baking uncovered for an added 15 to 20 mins or until golden brown.
- Turn french fries occasionally to brownish on all sides.
Nutrition information
Makes 5 servings.
Nutrition details (per 1-cup offering)
Calories: 238
Fat: 4g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 163mg
https://www.amazingexercises.com/recipe-spicy-oven-baked-french-fries/
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