Recipe: Minted Fruit Kabobs

Many of us recognize with the recipe called kabobs that are composed of tiny dices of meat or fish threaded on a skewer and smoked. These produced fruit shish kebabs are a fresh, pleasant variation that create a light as well as pretty treat or a fun snack.

Ingredients

• 1 kiwi, peeled, sliced into 4 slices, and also quartered
• 1 banana, peeled off, sliced into 1-inch thick pieces as well as reduced in half
• 1 red apple, cored and cut into bite sized chunks
• 1 small can mandarin oranges, drained
• ½ cup orange juice
• 1 tbsp dried mint leaves or 3 tbsps fresh mint, chopped

Directions

1. Mix mint leaves into orange juice.
2. As quickly as you reduced the banana and apple, place in minted orange juice so they do not brownish. Throw well in
   orange juice and then remove.
3. Place kiwi quartered pieces as well as mandarin orange items in minted orange juice, throw well, remove.
4. Using wood skewers, make 16 fruit shish kebabs by rotating the kiwi, banana, apple as well as mandarin orange
   segments.
5. If you make these ahead, place them in a lengthy shallow container as well as put the produced orange juice over the
   top; cover and refrigerate.
6. Remove from juice and also arrange on a plate for serving.

Nutritional info per serving

Makes 8 servings of two kabobs

Calories 35

Fat 0.2 g

Saturated fat 0 g

Carbohydrates 9 g

Fiber 1.3 g

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